Baked Soy Sauce Chicken

This is one of my quick and easy dishes I can make during the week that is actually relatively cheap. It was one of the only recipes I've made that actually didn't take too much trail and error. (I hate the oven as we all know.) You can pretty much make any side dish with this, rice, baked veggies, you name it.

Baked Soy Sauce Chicken
8 pieces of chicken thighs (bone in)
1 Tablespoon of minced garlic
1 teaspoon of salt
2 teaspoon of pepper
1 tablespoon of seasoning salt
2 tablespoon of soy sauce

Preheat oven to 400 degrees. Wash and dry chicken after you remove from the packaging. Season each side liberally with all of the seasonings. Place skin side up on baking pan and pour a small amount of soy sauce on each piece. After you do this scatter garlic on skins surface over each thigh. Once oven is ready place inside and let them baked for about 35 minutes (check a peice to make sure juices are running clear, each oven is different). Let cool for about 10 minutes, then mow down!