Sunday, October 3, 2010

Cilantro Lime Rice




I love this side dish with black beans or it also goes great for a taco/tostada night (Shrimp tostadas with avocado salsa recipe with picture soon to come). It's really quick and easy to throw together with a few simple ingredients. If you want to add some spice to it, you can always throw in a few fresh peppers in for a big kick.

Cilantro Lime Rice
2 cups of white medium grain rice
1 bunch of fresh cilantro
1 lime
1 teaspoon of cayenne pepper
1 teaspoon of salt

Cooking your rice is really going to depend on if you use a rice cooker or not. Either way, EVERYONE should know how to cook rice, hopefully I don't need to explain that. Instructions will be on the box for you special people, or you can use instant rice for a cop out. Once your rice is fully cooked, mince top bunch of cilantro (the leafy good part) and ass to rice. Add juice from lime and seasonings. That was easy, wasn't it? Serve and munch happily!

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